LAKE BUENA VISTA, Fla. (May 27, 2020) Beaches & Cream at Disney’s Beach Club is a fan favorite, so much so that some folks make a reservation just to have the ice cream.
Amongst all the amazing tastes, flavors, and ice cream concoctions at Beach & Cream is one menu item that is amazing not only in taste, but in size and ingredients. It’s called The Kitchen Sink Sundae and it includes….well, enough to justify it’s name. It’s got everything in to BUT the kitchen sink! As Disney says: “If you’ve never tackled it before,be warned, this over-the-top indulgence includes everything and the kitchen sink – enough for your entire family to share!
Well, now you have a chance to tackle it without having to travel to Walt Disney World. This week, the good folks at the Disney Parks Blog shared the recipe for you to make your very own Kitchen Sunk Sundae right at home.
Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort
Serves 4 to 6
Ingredients:
- 1/2 cup warm fudge topping
- 1/2 cup warm butterscotch topping
- 1/2 cup warm peanut butter topping
- 1 medium banana, sliced in 1/2-inch slices
- 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
- 1 angel food cupcake (3 x 1 1/2-inch), quartered
- 2 generous scoops vanilla ice cream
- 2 generous scoops chocolate ice cream
- 2 generous scoops strawberry ice cream
- 1 generous scoop mint chocolate chip ice cream
- 1 generous scoop coffee ice cream
- 3 tablespoons chocolate syrup
- 1/4 cup marshmallow cream
- 1/4 cup strawberry topping
- 1/4 cup pineapple topping
- 14-ounce can dairy whipped topping
- 1 large brownie (6-inch x 6-inch), quartered
- 1 regular-sized candy bar, quartered
- 4 chocolate cookies with cream filling
- 1 tablespoon sliced toasted almonds
- 1 tablespoon dark and white chocolate shavings
- 1 tablespoon crushed chocolate cookies with cream filling
- 1 tablespoon chopped jellied orange slices, about 2 large slices
- 1 tablespoon milk chocolate chip morsels
- 1 tablespoon peanut butter chip morsels
- 1 tablespoon chocolate sprinkles
- 1 tablespoon rainbow sprinkles
- 1/2 cup drained maraschino cherries
To Serve:
- Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
- Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
- As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
- Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
- Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
Click here for a print-at-home version of this recipe!
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